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Confessions of a Beachcomber

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his canoe the dugong as it feeds, and strikes as it rises to breathe. A mad splash, a wild rush! The canoe bounces over the water as the line tightens. Its occupant sits back and steers with flippers of bark, until as the game weakens he is able to approach and plunge another harpoon into it. Sometimes the end of the line is made fast to a buoy of light wood which the creature tows until exhausted. So contractible and tough is the skin, that once the point of the harpoon is embedded in it, nothing but a strong and direct tug will release it. Some blacks substitute for the barbless point four pieces of thin fencing wire--each about 4 inches long, bound tightly together at one end, the loose ends being sharpened and slightly diverged. This is fastened to the line and inserted in the socket of the haft, and when it hits it holds to the death, though the animal may weigh three-quarters of a ton. It is stated that the blacks towards Cape York having secured the animal with a line attached to a dart insufficient in length to penetrate the hide and the true skin, seize it by the nose, and plug the nostrils with their fingers until it drowns. Here, too, the natives have discovered that the nose is the vulnerable part of the dugong, and having first harpooned it in any part of the body, await an opportunity of spearing it there, with almost invariably speedy fatal effects. The flesh of a young dugong is sweet and tender, and the blubber, dry-cured after the manner of bacon with equal quantities of salt and sugar and finally smoked, quite a delicacy. Not long since an opportunity was given of examining the effects of a bullet on a dugong. We had harpooned a calf perhaps a year and a half old, and as it rose to the surface in the first struggle for freedom, I shot it, using a Winchester repeating carbine, 25-35, carrying a metal patched bullet. There was no apparent wound, and on the second time of rising another bullet was lodged in the head, causing instantaneous death. When the animal came to be skinned, it was found that the first bullet had completely penetrated the body, the tough, rubber-like hide so contracting over the wounds of entry and exit as to entirely prevent external bleeding. The fatal bullet had almost completely pulverised the skull, the bones of which were ivory-like in texture. The appearance of the skull might have led to the conclusion that an explosive instead of a nickel-plated bullet had been used, while if the first bullet had not penetrated several folds of the intestines, no doubt it would have caused the animal very little inconvenience. The dugong rises to the surface at frequent intervals for air, and the ancients in the rounded heads of the mother and her offspring fancied a resemblance to human beings, who sought to lure the unwary to their mansions beneath the waves. Hence the scientific title "Sirenia" for the family to which the dugong belongs. Unpoetical people as the coastal blacks of Queensland are, yet they were among the few who had for neighbours the shy creatures upon whose existence was founded the quaint and engaging legends of the mermaid. But now we make prosaic bacon from the mermaid's blubbery sides. And those long tresses which she was wont to comb as she gloated over her comeliness in her oval mirror and sang those alluring strains, so soothing, so sweet, yet so deceiving--those wet and tangled locks, where are they? Is the whole realm of Nature becoming bald? The hair of the mermaid of to-day is coarse, short and spiky, with inches between each sprout. For a comb she uses a jagged rock, or cruel coral; for her vanity there is no semblance of pardon; and for her seductive plaint, has it not degenerated into a gulping unmelodious sigh, as she fills her capacious lungs with atmospheric air? BECHE-DE-MERE Anticipating the possibility of readers away from the Coral Sea, and to whom no reference to the subject is available, wondering as to the form and character of beche-de-mer, let it be said that the commonest kind in these waters is an enormous slug, varying from 6 inches long by an inch and a half in diameter, to 3 feet 6 inches by 4 inches. Rough and repulsive in appearance, and sluggish in habit, it has great power of contractibility. It may assume a dumpy oval shape, and again drag out its slow length until it resembles an attenuated German sausage, black in colour. Its "face" may be obtruded and withdrawn at pleasure, or rather will, for what creature could have pleasure in a face like a ravelled mop. Termed also trepang, sea cucumber, sea slug, cotton spinner, and known scientifically as Holothuridae, no less than twenty varieties have been described and are identified by popular and technical titles. The "fish" are collected by black boys on the coral reefs--dived for, picked up with spears from punts, or by hand in shallow water. Some prefer to fish at high-water, for then the beche-de-mere are less shy, and emerge from nooks in the rocks and coral, and in the limpid water on the Barrier are readily seen at considerable depths. Then the boys dive or dexterously secure the fish with their slender but tough spears, 4 fathoms long. At the curing station (frequently on board the owner's schooner or lugger) they are boiled, the fish supplying nearly all the water for their own cooking. Then each is cut open lengthwise, with a sharp knife, and by a thin skewer of wood its interior surface is exposed. Placed on wire-netting trays in series the fish are smoked or desiccated in a furnace heated, preferably, with black or red mangrove wood, and finally exposed to the sun to eliminate dampness which may have been absorbed on removal from the smoke-house. When the fish leave the smoke-house they have shrunk to small dimensions, and resemble pieces of smoked buffalo hide, more or less curled and crumpled. In this condition they are sent away to China and elsewhere to be used in soup. Australian gourmands are beginning to appreciate this delicacy, which is said to be marvellously strengthening, though without elaborate cooking it is almost tasteless, and therefore unlike dugong soup, which surpasses turtle in flavour and delicacy, and would fatten up a skeleton. Beche-de-mer is merely a substantial foundation or stock for a more or less artistic culinary effort.

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