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Confessions of a Beachcomber

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with perfect safety to be more comfortable than that of the average settler in any other part of Australia. There are no phases of agricultural enterprise devoid of toil, save perhaps the growing of vanilla, the very poetry of the oldest of pursuits, in which one has to aid and abet in the loves and in the marriage of flowers. But vanilla production is not one of the profitable branches of agriculture here yet. We have to deal only with things that are at present practicable. Whether the settler grows maize, or fruit or coffee, or as a collateral exercise of industry gets log timber, or raises pigs or poultry, the life has no great variations. If he farms sugar-cane, being resident within the zone of influence of a mill, he belongs to a different order--an order with which it is not intended to deal. My purpose refers only to men who do not employ labour, who have to depend almost solely upon their own hard hands. The conditions upon which the land is acquired demand personal residence during a period of five years and the erection of permanent improvements, such as fencing, thereon, and there are not many who take up a selection who are in the position to pay wages. The selector must do the clearing, and the preparation of the soil for whatever crop in his experience or the experience of others is considered the most remunerative. During this period his love for the particular piece of land by-and-by to become his own begins. More realistically than anyone else he knows the quantity of his energy and enthusiasm, his very life, the land has absorbed. It becomes part of himself even in the early days of toil, and though when in the fulness of time and the completion of conditions he may lease the land to Chinese cultivators, and become a resident landlord, he cannot leave the place even for the attraction of town life, for possibly the rent he receives does not make him independent quite. At any rate he lives on the land. The alien race does the hard work, and takes the greater portion of profit; but he enjoys the luxury of possession, and must make sacrifices accordingly. I am fearful of entering upon a description of the cultivation of maize, or bananas, or citrus fruits, or pineapples, or mangoes, or coffee, or even sweet potatoes, because experience teaches me that others know of all the details in a far more practical sense. Would it not be presumptuous for a mere idler, an individual whose enterprise and industry have been sapped by the insidious nonchalance of the Beachcomber, to tell of practical details of cultural pursuits--the enthusiasm, the disappointments, the glowing anticipations, the realisation of inflexible facts, the plain emphatic truths which others have reason to know ever so much more keenly? But it may be forgiven if I generalise and say that the minor departments of rural enterprise in North Queensland are in a peculiar stage--a stage of transition and uncertainty. Coloured labour has been depended upon to a large extent. Even the poorest settler has had the aid of aboriginals. But with the passing of that race, and prohibition against the employment of any sort of coloured labour, the question is to be asked, Can tropical products be grown profitably unless consumers are willing to pay a largely increased price--a price equivalent to the difference between the earnings of those who toil in other tropical countries and the living wage of a white man in Australia? Fruit of many acceptable varieties can be grown to perfection with little labour in immense quantities. Coffee is one of the most prolific of crops. Timber is obtainable in magnificent assortment and unrealisable quantities. Poultry and pigs multiply extraordinarily. Apart from bananas the fruit trade is shifty and treacherous. The markets are far away and inconstant, the means of transport not yet perfect. Many assert that not half the pine-apples and oranges, and not one-hundredth part of the mangoes produced in North Queensland are consumed. That the quantity grown is trivial in comparison with what would be, were the demand regular and consistent, is self-evident. We want population to eat our produce, and then there will be no complaint. In the case of coffee a plentiful supply of cheap labour is essential to success. Those who by judicious treatment of the aboriginals command their services have so far made profit. A coffee plantation suggests pleasant, picturesque and spicy things. The orderly lines of the plants, in glossy green adorned for a brief space with white, frail, fugitive flowers distilling a deliciously sweet and grateful odour, the branches crowded with gleaming berries, green, pink and red, present pleasing aspect. As a change to the scenery of the jungle, a coffee estate has a garden-like relief. But picking berry by berry is slow and monotonous work, vexatious, too, to those mortals whose skin is sensitive to the attacks of green ants. Then comes the various processes of the removal of the pulp, first by machinery, finally by the fermentation of the still adhering slimy residuum; then the drying and saving by exposure to the sun on trays or on tarpaulins until all moisture is expelled; and the hulling which disintegrates the parchment from the twin berries; then winnowing, and finally the polishing. Do drinkers of the fragrant and exhilarating beverage realise the amount of labour and care involved before the crop is taken off and preserved from deterioration and decay? A few berries that may have become mildewed during the slow, tedious and anxious process of drying in the sun, may violate the delicate flavour and aroma which the grower has been at pains to secure and fix. In coffee it is as with many other features of rural life in Australia. The men who undertake the production are for the most part those who have gained their knowledge by personal experience on the spot. Reading and the advice of experts who have graduated in countries where climatic conditions are diverse and where the labour is cheap, yet skilled by reason of generation after generation of occupation in it, do not complete necessary knowledge. Problems have to be faced that have no theoretical nor official solution, and blunders paid for, until by the process of the elimination of mistakes the right way is discovered.

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